MI995 10 pcs (1 of each color) Fiber Spacing Material
A vulcanized fiber material used to cushion between the tang and handle material. Add one or more colored sections for contrast. This thin material will help you create an effect just right for the blade and handle material you choose.
Each piece is 5" x 10" x .030" thick.
SS106 Cook's Blade
One of the most used knives in the kitchen or camp is the cook’s blade. Perfect for small chopping jobs, paring, cutting or slicing. A perfect all around camp knife. 10 1/2" overall with a 6" cutting edge, .078" thick blade is nicely tapered to the tip of the blade. Super tough 8A flat ground Keen-Edge stays sharp. 5/32" rivet holes for use with 5/16" cutlery rivets or 5/32" or smaller pins.
SS107 Chef's Blade
Light, well balanced and beautifully shaped. It is designed to be used often. This super tough and flexible blade has a Keen-Edge flat ground from 8A stainless. 12 1/2" overall with a full 7 3/4" cutting edge. Tang holes are 5/32" for 5/16" cutlery rivets or use 5/32" or smaller pins.
SS110 Santoku Blade
The Japanese style Santoku Keen-Edge blade is perfect for cutting, chopping, slicing and dicing. Super tough 8A stainless blade. 10-3/4" overall, 6" blade, .070 thickness. Three tang holes are sized for 5/16" cutlery rivets or 5/32" or smaller pins.
JS305 Knifemakers Centering Scribe with Adjustment
Use this handy tool to scribe the center lines as a guide for grinding knife blades. Designed for accuracy, this scribe can be adjusted from 0-1/2". Adjusts 1/32" per revolution using fine adjustment screw.
HD903 Sarin Chef
The small Chef blade is one of the most versatile knives you can own.
HD905 Hamal Chef
The VG-10 multilayered Damascus blade will hold a keen edge use after use.
EC302 The Personalizer Plus
The best Electrochemical Etching Machine available. Used by beginners and professionals to mark any unpainted metal surface.