SS108 Steak Blade
Perfect size for a steak or paring knife. Super tough 8A stainless blade is 7 1/2" overall, 3 1/2" cutting edge, .058" thick. A must for every kitchen and camp. Three tang holes are sized for 3/16" cutlery rivets or choose to use 5/32" or 1/8" pins
SS106 Cook's Blade
One of the most used knives in the kitchen or camp is the cook’s blade. Perfect for small chopping jobs, paring, cutting or slicing. A perfect all around camp knife. 10 1/2" overall with a 6" cutting edge, .078" thick blade is nicely tapered to the tip of the blade. Super tough 8A flat ground Keen-Edge stays sharp. 5/32" rivet holes for use with 5/16" cutlery rivets or 5/32" or smaller pins.
SS107 Chef's Blade
Light, well balanced and beautifully shaped. It is designed to be used often. This super tough and flexible blade has a Keen-Edge flat ground from 8A stainless. 12 1/2" overall with a full 7 3/4" cutting edge. Tang holes are 5/32" for 5/16" cutlery rivets or use 5/32" or smaller pins.
SS110 Santoku Blade
The Japanese style Santoku Keen-Edge blade is perfect for cutting, chopping, slicing and dicing. Super tough 8A stainless blade. 10-3/4" overall, 6" blade, .070 thickness. Three tang holes are sized for 5/16" cutlery rivets or 5/32" or smaller pins.