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Premium quality cutlery blades were designed especially with the professional Chef in mind. Made from super tuff 8A stainless steel, flat ground to a Keen-Edge that stays sharp. Used as chef blades, cooks blades, paring knives, and steak blades. This set is perfect for any kitchen or camp.
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Knife - Steak Premium Cutlery Blade SS108 Steak Blade

Perfect size for a steak or paring knife. Super tough 8A stainless blade is 7 1/2" overall, 3 1/2" cutting edge, .058" thick. A must for every kitchen and camp. Three tang holes are sized for 3/16" cutlery rivets or choose to use 5/32" or 1/8"  pins

Price: $13.50
Knife - Cook's Premium Cutlery Blade SS106 Cook's Blade

One of the most used knives in the kitchen or camp is the cook’s blade. Perfect for small chopping jobs, paring, cutting or slicing. A perfect all around camp knife. 10 1/2" overall with a 6" cutting edge, .078" thick blade is nicely tapered to the tip of the blade. Super tough 8A flat ground Keen-Edge stays sharp. 5/32" rivet holes for use with 5/16" cutlery rivets or 5/32" or smaller pins.

Price: $18.50
Knife - Chef's Premium Cutlery Blade SS107 Chef's Blade

Light, well balanced and beautifully shaped. It is designed to be used often. This super tough and flexible blade has a Keen-Edge flat ground from 8A stainless. 12 1/2" overall with a full 7 3/4" cutting edge. Tang holes are 5/32"  for 5/16" cutlery rivets or use 5/32" or smaller pins.

Price: $19.95
Knife - Santoku Premium Cutlery Blade SS110 Santoku Blade

The Japanese style Santoku Keen-Edge blade is perfect for cutting, chopping, slicing and dicing. Super tough 8A stainless blade. 10-3/4" overall, 6" blade, .070 thickness. Three tang holes are sized for 5/16" cutlery rivets or 5/32" or smaller pins.

Price: $19.95